During the production of cassava starch, a large amount of cassava residue is produced. The cassava residue is rich in fiber, semi-fiber, starch and protein, amino acids, fats, sugars and various vitamins, no salt, etc. It is processed by high-quality feed Good ingredients.

  If cassava residue is used for feed or direct storage, it must be dehydrated and dried to a moisture content of more than 15%. Practice has proven that mechanical dehydration or thermal drying of high-humidity cassava residue is not feasible or even very uneconomical. At present, the ideal and effective method at home and abroad is the combination of mechanical and thermal energy, that is, mechanically remove part of the water from the cassava residue and then use thermal drying (such as drum drying). Dewatering professional equipment-cassava residue dehydrator.

   Cassava residue dewatering machine is usually used for belt dehydration. The dehydration speed is fast and the efficiency is high. The dehydrated cassava residue has low water content and cannot hold water tightly. Fast speed and good quality of the finished product. It is currently used in many cassava starch factories at home and abroad.

   Zhengzhou Dingli is committed to the development and production of cassava residue dehydrators and drying equipment. The equipment model and material can be customized according to the actual production requirements of users to meet the needs of users of different sizes.