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Dehydration and drying process of wet beer lees
Time: 2020-09-16Phone/Wechat: 156-7062-6070Author: Dingli
Guide:Zhengzhou Dingli Group is a professional manufacturer of dehydration and drying equipment. Interested customers please leave a message for consultation.

    Among the large number of by-products in breweries, the largest output is wet beer lees, but wet distiller’s lees is easy to deteriorate, so it is easy to pollute the environment during transportation and storage. Environmental pollution can increase economic benefits. The brewer's grain dryer developed by Zhengzhou Dingli Company can quickly dehydrate and dry wet brewer's grains with a moisture content of about 85% to a dry product with a moisture content of about 10%. This set of equipment has been put into use in many beer companies and feed processing companies at home and abroad, and has created considerable economic benefits.

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    The brewer's lees dryer is mainly composed of a heat source, a feeder, a feeder, a rotary drum, a discharging machine, an induced draft fan, an unloader, and a power distribution cabinet; after the dehydrated wet lees enters the dryer, Under the turning of the evenly distributed copy board in the drum, it is evenly dispersed in the dryer and fully contacted with hot air, which speeds up the heat and mass transfer of drying. In the drying process, under the action of the inclined board and the heat medium, the brewer's grains will go to the other stage of the brewer's grain dryer (beer grain dryer) to discharge the finished product to be dried.

    Zhengzhou Dingli Group is a professional manufacturer of dehydration and drying equipment. Interested customers please leave a message for consultation.

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