Liquid vinasse is the main by-product of the winery. The moisture content is generally about 80%. A professional vinasse dehydrator is required for dehydration. How to dehydrate the liquid vinasse? The liquid distiller's lees dehydrator has two processing methods: belt extrusion dehydrator and screw extrusion dehydrator. The dehydration capacity is generally about 20 water. The specifications, models, materials, etc. are mainly customized according to customer output requirements to meet the production needs of different users . Today we mainly introduce the screw extrusion dehydrator.
Squeezing and dehydration process of distiller's grains-screw extrusion dehydrator
The vinasse dehydrator is designed according to the principle of superposition compression, and it mainly relies on the cooperation of the feed box, screw shaft, screen and tail cone to achieve the purpose of material and water separation. The materials to be processed are uniformly transported to the feed bin of the screw extrusion dehydrator through screw conveyors and other tools. After the screw blades are squeezed and the screen is filtered, the water or juice flows through the screen to the drain pan under the machine for collection. After being picked up by pipelines, the dehydrated finished materials are output through the conveyor belt.
Zhengzhou Dingli is a professional manufacturer of dehydration equipment. If you want to know more information, please visit our website and leave us a message. Our professional technical manager will contact you.