Fruit residue is the main by-product of fruit after crushing and pressing. It mainly consists of peel, core and residual pulp. It contains rich nutrients such as soluble sugar, vitamins, minerals and cellulose. It is a good feed resource. However, the fresh juice has a large water content and needs to be squeezed and dehydrated. So how does fresh pomace dehydrate? What equipment is needed?

  Fresh pomace dewatering is generally used in belt extrusion dewatering machine. After dewatering, the moisture content of pomace is about 50%-60%. The equipment runs stably, the investment cost is low, the dehydration efficiency is high, and the electricity consumption is low. There are applications. How to dehydrate the pomace: The high-humidity pomace is transported to the hopper of the dewatering machine through the conveyor, and evenly spread on the filter belt through the auger. The filter belt is flattened with the height of the material layer as the equipment runs. The thickness of the material is completely uniform; then the upper and lower two ring-shaped filter belts are completely clamped, and the material layer is clamped by the driving roller. The roller in the dewatering zone is mechanically squeezed several times in succession to press a large amount of water. Out. According to the characteristics of the pomace, the pressing force is automatically adjusted to meet the customer's requirements for the moisture of the pomace.

  Zhengzhou Dingli specializes in the production of fruit residue dewatering machine, which can be customized according to the user's production needs, and the factory direct sales, affordable. Interested friends can click on the online customer service or directly bring the materials to the factory test machine.